Unveiling the Finest Ceylon Cinnamon from Emerald Valley Estate
About UsDiscover the Essence of Ceylon Cinnamon at Emerald Valley Estate
Emerald Valley Estate, we take pride in cultivating the very unique indigenous species of Cinnamomum zeylanicum in the breathtaking valleys of the southern province of Sri Lanka. With over 50 acres of lush land dedicated to our cinnamon plantations, we are committed to providing the Finest quality Ceylon Cinnamon to our valued customers worldwide.
Ceylon CinnamonOur Passion for Cinnamon
Cinnamon has been an integral part of Sri Lanka’s rich cultural heritage for centuries, and we are passionate about preserving and promoting this cherished spice. Our team of dedicated farmers and experts work tirelessly to ensure that every step of the inherant cinnamon production process is carried out with utmost care and attention to detail.
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Cultivating ExcellenceOur Commitment, Our Produce For Your Best Health Benefits
We Have More Then 1235+ Global Partners
Our FarmersWe Have Lot’s Of Experience Team Members
Jessica Brown
Consultant
Yoni Albert
Consultant
Christine Eve
Consultant
David Hardson
Consultant
Fred Andrew
Consultant
Sarah Rose
Consultant
Capturing the EssenceA Visual Journey through Emerald Valley Estate
Client VoicesOur Customer Appreciation on Emerald Valley Estate
“نحن نعمل مع شركة Emerald Valley Estate (اميرالد فالي استيت) و نحصل على أعلى و أفضل جودة من قرفة سيلان. لذلك نستمر في العمل معهم لتقديم منتجات عالية الجودة الى عملائنا
(We do business with emerald valley estate compnay, and we receive best quality ceylon cinnamon from them.Therefore we need to keep doing business wity them and provide good products to our customers.)
Shakir Hussain
Kuwait
“I thought the Emerald Valley cinnamon had a superb fresh, natural features about it. It is a 'must have' ingredient for making mulled wine for the family at Christmas. I also enjoy the spiced aroma it gives off, and it is perfect for making tea with. This is a product worth trying! We continously buy ceylon cinnamon from Emerald Valley Estate in Sri Lanka because of its great quality.
Susan Kerr
From Farm to Table